Australia Day BBQ Dukkah Prawns & Mango Salsa Salad

Searching for the perfect Summer BBQ option to enjoy this Australia Day!?

I have you covered with this super tasty and simple prawn skewer and mango salsa dish!

Ingredients

Prawn Skewers

• 1kg of uncooked large king prawns

• 2 tbsp. of pistachio dukkah (I use the table of plenty brand available at Woolworths & Coles)

• 2 tbsp. olive oil

• 1 tbsp. lemon juice

• 2 tsp. minced garlic

• salt and pepper to your tasting

• Greek yoghurt

Mango Salsa Salad

• 1x large mango finely diced

• 1/2 red onion finely diced (optional)

• 1x medium carrot finely chopped

• 1 large tomato finely diced

• 1 cucumber finely diced

• 2 tbsp. lime juice

• handful of chopped mint leaves

Method

To prepare the prawns, peel and clean well. In a large bowl combine olive oil, dukkah, lemon juice and minced garlic. Add prawns and mix and coat well. Thread the prawns onto your skewers, about 3-4 prawns per skewer. Heat the prawns on a BBQ plate until they change colour and are cooked through.

To prepare the mango salsa salad finely dice all ingredients. Toss together in a bowl with lime juice and chopped mint leaves. Serve on the side of the prawn skewers for the perfect flavour balance!